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Magnifique dans les recettes de gâteaux. L'amande est riche en lipides, en protéines et en vitamine E.
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Organic Brown Rice Flour is used primarily for allergen-free breads, pancakes and muffins.
Tapioca Flour is a good thickening agent, used in foods such as banana tapioca cream, pineapple pudding, lemon sauce, etc. It is a pure product from the casava plant.
NOW Gluten-Free Baking Mix is a natural food product that utilizes the best gluten-free baking ingredients. Our gluten-free mix contains organic brown rice flour, tapioca flour, natural almond meal, buttermilk powder and more, giving you the freedom to enjoy your favorite cakes, cookies, breads, muffins, pancakes, waffles, and many others.
Gluten-Free Made with Organic Cocoa & Golden Flax Certified Organic by QAI
Préparation typiquement américaine de gâteau au chocolat. Product Contains 38% Organic Ingredients
100% Pure, Dry Roasted Chocolate SubstituteCarob (Ceratonia siliqua) or St. John's Bread comes from the pods of an evergreen tree native to the Eastern mediterranean area. Unlike cocoa beans, Carob powder doesn't contain the stimulant theobromine and has significantly less fat.
USDA Organic 100% Pure and Natural Naturally Rich in Polyphenols Certified Organic by Quality Assurance International
100% Pure "Thickening" Powder
Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.
L'agar agar est un extrait d'algue connu pour ses capacités gélifiantes (idéal pour la préparation des flans, crèmes, yaourts, confitures et gelées...). Cette poudre a aussi d'autres vertus, elle aide a garder la ligne car elle contient très peu de calories, elle favorise la sensation de satiété et...